Rhubarb and Strawberry Crumble 大黃草莓金寶
Summer is here, is rhubarb season! Some people may find the sourness of rhubarb is too much. But use rhubarb to make dessert is perfect, it taste softer, nicer and less sour after cooking. The combination with strawberries is very good, the sweetness, sharpness mix together, you will find surprisingly nice!
Fruit Cake 水果蛋糕
A classic rich and buttery fruit cake recipe. The cake is so colourful with different color of fruit peels and dried fruit. The texture is ric, buttery yet moist. With the sweetness of the fruit, it is just a perfect afternoon tea cake.
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
Walnut Butter Cake 牛油核桃蛋糕
This walnut butter cake is my all-time favourite cake, very buttery, moist with crunchy walnuts. When I was kid, everytime I went to bakery shop, if I saw the walnut cake, I must buy it. Usually is small cupcake size, if is too big, it can be quite heavy.
Pastry Cream
This is classic pastry cream, very rich, creamy and vanilla flavour. It made of egg yolks , sugar and milk, for thicken the sauce will need some flour and constarch. Pastry cream can use for lining for fruit tarts, Dainsh pastries filling, puff pastry dessert, cake filling….
Cherry Tomato Focaccia 意式蕃茄佛卡夏麵包
This Italian oven-bak flat bread is just simply delicious. It is retangular shape, with some holes on top, full of olive oil. You can add different toppings, simple as sea salt and oil, or potatoes, rosemary, onion. This cherry tomato focaccia add a bit of fresh and sweetness in the bread. Great for summer!
Homemade Pocky Biscuit Stick 自製餅乾條
This is homemade verison of Pocky biscuit sticks, snack from Japan and you can find in Asian supermarket. It is bisuit stick coat with different flavour of chocolate, dark, white, matcha, banana flavour…so yummy!
Chocolate Marble Cake 巧克力雲石蛋糕
A gorgeous classic chocolate marble loaf cake, swirls with vanilla and chocolate batter. Very light, moist and delicious. Perfect for afternoon with a cup of tea.
Oatmeal Raisin Cookies 燕麥葡萄曲奇
This is one of my favourite cookies now, Mr P and I just totally love it! I baked 2 times in one week, that is a bit too much, but is how I show you how lovely these cookies are. Normally I don’t like oatmeal or porridge, it is just too “healthy” for me. I baked these cookies just for Mr P at first, but it smell soooo good and I taste one, then I can’t stop.
Easiest Blueberry Muffins 藍莓鬆餅
Muffins are the best for breakfast, so filling, delicious and induglent in the morning. You can add chocolate chips, blueberries, marmalade, cherris….Again, the homemade freshly baked one is always the best. Try to bake it yourself and you won’t buy the store package one, I promise.
My New Cookbook
