Hong Kong-Style Coconut Buns ( Cocktail Buns )港式雞尾包
Hong Kong-style classic cocktail buns, but don’t worry, this is nothing alcohol in it. The Hong Kong style bread is very soft and light, the trick is to use the utane dough (Tangzhong dough) .
Coffee Marble Cake 咖啡大理石蛋糕
A lovely, buttery, moist and delicious loaf cake with a hint of coffee. With beautiful marble effect, it makes the cake looks so much nicer. Perfect for afternoon tea or any occasion!
Cranberry Orange Cookies 紅莓香橙牛油曲奇
Delicious buttery classic shortbread cookies, with cranberry and hints of orange flavour. Melt in your mouth and you just can’t stop eating it.
Wrapped Paper Sponge Cake 紙包蛋糕
This is classic Chinese chiffon cake wrapped in paper. You can find it in Hong Kong or even in Chinatown bakery. It is very spongy, full of flavour and not so sweet. Perfect for breakfast or afternoon snack.
Classic French Baguette 自製長法包
Classic French Baguette that you can easily make at home. Long and lean shape of loaf bread with very crispy crust , and soft and chewy inside.
Walnut Cookies (With Video) 核桃酥
Classic Chinese cookies – walnut cookies, crispy and golden cookies with walnut flavour.
Apple Crumble Bites 蘋果金寶批
Lovely apple crumble into small bite-size pieces. Golden, crispy crumble with sweet and delicious apple in the middle. Perfect dessert for all time.
Pineapple Upside-Down Cake 菠蘿倒轉蛋糕
I think spring is coming (not here yet, well) but it is time to bake some spriny and summery cake. This gorgeous pineapple upside-down cake is one of the must-bake, very moist and full of fresh pineapple flavour. Who doesn’t love it?
Double Chocolate Pudding 香濃巧古力布甸
The most indulgent, delicious, rich and chocolatey pudding ever!
This is one of the most amazing dessert when you can guest come over. Super easy to make and everyone loves it. Who doesn’t like chocolate right?!
French Lemon Madeleines 法式檸檬貝殻蛋糕
Lovely little french madeleines cake with lemon flavour. Buttery, moist and delicious shell-like shape cake. Perfect for afternoon tea, bake sale and gifts.
My New Cookbook
