Classic English Scones 經典英式鬆餅／司康
Nothing better for British to have a scone with a cup of tea in afternoon. Perfect golden, crumble scones with clotted cream and jam.
Easy White Bread 簡單白麵包
Nothing better than the fresh baking smell in the house. We used to make white loaf with bread machine, it turned out well but still, not as good as the handmade one. Those bread that you (or your mixer) have to knead the dough and shape it.
Hong Kong Style Coconut Tarts 港式椰撻
Beside the famous Hong Kong style egg tarts, there are also coconut tarts that are so delicious that you can find in Hong Kong bakery shop. Crispy cookie pasty shell with sweet coconut fillings
German Potato Bread 德國馬鈴薯麵包
I can’t believe you can put potato into a bread and make it taste so good. Yes I am not a potato fan (except fries!), but I am obsessed with this bread. The bread is crispy at the outside, soft and moist of inside. Perfect for making sandwich or my favourite, serve with bowl of tomato soup.
Cheese Crackers 芝士脆餅
These golden, crispy, fluffy, cheesy little crackers will just rock your world! Full of cheese flavour, crispy and delicious that is way better than the store-bought one. I promise, nobody can resist it!
Brownie Muffins 布朗尼鬆餅
YES ! Brownie and muffins, what a great combination. The top is the crispy brownie and inside is moist and light muffins. One food fulfil two dreams.
Lemon Chiffon Cake 檸檬戚風蛋糕
Super light, airy and soft chiffon cake with lemon flavour. Without butter and baking agent, the cake is so moist and delicious. Perfect for afternoon with a cup of tea!
Egg Biscuits 雞蛋餅
Golden, crispy and super yummy egg biscuits that you can’t stop eating! Super easy to make that I am sure everyone will like it.
Healthy Baked Sweet Potato Chips 健康香脆紫薯片
Healthy, crispy and natural-sweet sweet potato chips, super easy to make without frying. Perfect healthy snack for everyone!
Cinnamon Rolls 肉桂葡萄麵包卷
Homemade freshly baked cinnamon raisin buns, it just make my house smell soooo nice! A flaky bread with sweet melted brown sugar and butter filling, with raisin or with some pecans would be nice. This is the most popular breakfast buns …in my home anyway.
My New Cookbook
