Mrs P's Kitchen

Ice-cream Cone Cupcakes 夏日雪糕筒Cupcakes

Who want ice-cream??? Seriously, under 45 degree everyday here (in Dubai) , I dream about ice-cream ALL THE TIME! Look, these ice-cream are sooooo adorable, but wait, they are actually cupcakes. How cute is that?!!?!?!?!?

Purple Yam Sago Cake 紫薯西米糕（西米盞）

These little transparent cakes are the traditional Hong Kong snack. When I was kid, I always love to eat it. You can easily find on the street, they are very chewy, not too sweet , with red bean paste filling.

Lemon Pudding Cake 檸檬布甸蛋糕

I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.

It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!

Simple Steamed Cake (Two Flavours) 簡易蒸蛋糕－兩種口味

These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee…anything really. Oh did I tell you, they are steamed cake, you don’t need a oven for making cake.

Super easy to make these cake, and they are light and without butter. Just seems healthier for me 😉 Perfect for breakfast or afternoon snack, I am sure kids will love it!

Mango Mousse Cake 芒果慕絲凍餅

Mango dessert again! Yeah! I cannot stop buying mangoes as they look so delicious in supermarket. So beside the mango pudding, I love to make this no-bake mango mousse cake.

Of course, we need a classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! Enjoy!

Hong Kong-Style Sponge Cake 港式傳統雞蛋糕

This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!

You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!