Penne all’ Arrabbiata 生氣蕃茄煙肉長通粉

Classic Roman pasta dish – Penne all’arrabbiata, delicious tomato sauce with a hint of spiciness.

Read More

Chinese Stir-fried Spaghetti 中式炒意粉

Nothing better than have a bowl of stir-fried noodles after a long day. If you don’t have Asian noodles, spaghetti also a great choice! Only take 15 minutes, with simple Chinese seasoning, there you have, simple stir-fried spaghetti to feed the whole family!

Read More

Creamy Mushroom Tagliatelle 忌廉磨菇闊條麵

Very creamy mushroom sauce with tagliatelle, cook with butter, cream and parsley. Simple ingredients with gorgeous favor, that you can easily cook at home.

Read More

Classic Spaghetti alla Carbonara 卡邦尼意粉

Classic Spaghetti alla Carbonara , originally from Rome, Italy. Cook with crispy bacon cubes (guanciale or pancetta) and creamy cheese sauce. Rich, creamy and buonissimo! Quick and easy recipe, perfect for any time!

Read More

Porcini Risotto 牛肝菌意大利飯

Classic Italian risotto with porcini mushrooms, tender, creamy yet al dente. You can easily make at home and impress your guests.

Read More

Stuffed Nutella Cookies 榛子醬流心曲奇

These are chewy and soft nutella cookies, stuffed with melted nutella. Only need three ingredients and half an hour to make, you will have the best nutella cookies ever!

Read More

Crab Meat and Tomato Pasta 蟹肉蕃茄意粉

Simple, fresh, easy-to-make pasta dish, with crab meat, tomato and cream. The sauce is very creamy and delicate, you can have the restaurant dish at home in just 15 minutes!

Read More

Italian Meatballs 經典意式肉丸

The classic, flavourful dish of Italian meatballs, loaded with cheese and herbs. Mix with grounded beef and pork, serve with classic tomato sauce. Very simple but delicious!

Read More

Homemade Basil Walnut Pesto 自製青醬

Classic Italian pesto sauce that made of basil and walnut, very creamy, delicious and healthy. It takes only minutes to make and you can have it with pasta or salad. Buonissimo!

Read More

玫瑰洛神花奶酪 Rose & Hibiscus Panna Cotta

洛神花具解熱,利尿,降血壓的功效。加上有很強的抗氧化,有助新陳代謝,對女性尤其有益。洛神花可直接食用,泡茶或做果醬, 酸酸甜甜,很美味!

Read More