Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Roast Pork with Crackling 脆皮燒豬
How gorgeous is that golden, juicy and tender rost pork with ridiculously crispy crackling??!! It is one of my best shot of food photography, and I am gonna frame and put it on my dinning room.
Homemade Pork Floss 自製豬肉鬆
Very yummy savory Chinese snack – pork floss (meat floss). Very fluffy, salty pork floss that topped with congee, put inside a bun or just eat it as snack.
Congee with Pork and Century Eggs 皮蛋瘦肉粥
Classic Cantonese congee with pork and century eggs, warm and comforting meal. Perfect for breakfast or lunch with noodles and you tiao.
Soy Sauce Meat Patty 豉油肉餅
This is one of the most easiest , simplest everyday Chinese meal dishes. Pan-fry the meat patty with simple soy sauce. The patty is so juicy and delicious, great with rice.
Homemade Chinese Dumplings 韮菜豬肉水餃
Classic Chinese dumplings, wrap different kind of filling with wrapper, then boil it or pan-fry it. It is very comforting, delicious and so easy to make at home.
Chinese Char Siu (BBQ Roast Pork) 蜜汁叉燒
This is Cantonese style roasted pork, it called Char Siu or barbeque pork. The meat is so tender, with the barbeque sauce, golden and delicious. You can find it in Chinese restaurants which they hang the Char Siu, chickens, gooses, ducks with long fork. Serve with plain rice or noodles. Yum!
Baked Tonkatsu 焗日式炸豬排
Tonkatsu is pork cutlet in Japanese, you can find it in Japanese restaurants with rice, curry or eggs, It is very very delicious, the golden crust is so crunchy, and the pork is so juicy. Of course you can make it at home. Everyone will love it.
Enoki Mushroom Pork Rolls 金菇豬肉卷
This is the dish you can find in Japanese barbeque stalls. Enoki mushrooms wrap with thin silce of beef, or you can use pork. Very delicious with the Teriyaki sauce, great snack with beer or with rice.
Pork with Creamed Corn 粟米肉粒飯
This is a classic Hong Kong local dish in Cha-Chaan-Tang (local food stall). It is as simple as the name, pork with creamed pork. It usually put on a large plate with rice, consider a comforting and filling meal.
My New Cookbook
