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Vietnamese Noodle Salad with Lemongrass Pork Chop
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Servings: 4
Ingredients
  • 500 g pork chop
  • 2 carrots
  • 2 cucumbers
  • coriander, to taste
  • mint leaves, to taste
  • basil, to taste
  • 1 lime
  • 4 portions rice vermicelli noodles
Dressing
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 4 tbsp lime juice
  • 200 ml water
  • 1 tsp garlic, minced
  • 1 chilli
Pork Marinate
  • 1 lemongrass, chopped
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1 tbsp garlic, minced
  • 1 tbsp oil
  • black pepper, to taste