Baked Sago Pudding 焗西米布甸
You can always find sago in Asian dessert, we like to put the sago in milk or coconut milk as a sweet soup. Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant during yum cha, it is one of the popular dim sum/ dessert. But now it is not easy to find this old-fashion dessert.
This is a very simple baked custard with sago, the custard is very rich and creamy, the texture is very interesting with sago in it. In addition, you can add red bean paste, lotus paste, sweet potato paste in the middle of the pudding, make it even richer. But for me, simple is the best! Super easy to make and hope you enjoy it!
大家有吃過這個懷舊港式甜品 焗西米布甸嗎？記得小時候在酒樓經常會吃到這個甜品，但現在已很少機會買到了。
其實就是焗卡士達醬(Custard)，再加入西米，充滿香濃的蛋香，口感豐富。還可以加入紅豆蓉、蓮蓉或紫薯蓉等，但我就喜歡簡簡單單的版本。做法超簡單，快來試試，一齊懷舊一下！
Add sago into boiling water (do no need to wash the sago) , cook under medium heat for 10 minutes, you will see there are some white spots. Remove from heat, cover the lid for 15 minutes. Sago will become transparent, rinse it under water, then drain well.
In a bowl, mix custard powder and half of the milk together, then add in eggs, mix well.
Add another half of the milk in a pot, together with evaporated milk, butter and sugar. Cook under medium heat but do not boil it. Then gradually add in custard mixture, keep stirring. Cook at medium heat and after few minutes, the mixture will become thicken, remove from heat. Then add in sago, mix well.
Add the mixture into ramekins, then place in a baking tray and pour hot water into the tray (about 1/3 high) . Pop in preheated 200C oven and bake for 20-25 minutes or until the surface is slightly caramelised. 
煮沸一煲水，下西米(西米不用清洗），用中火煮10分鐘 (西米會有些白色點點）然後離火，蓋上煲蓋焗15分鐘，西米便會變透明. 用水沖一沖，瀝乾水份備用。
在碗內將吉士粉和一半份量的牛奶拌勻，再下雞蛋拌勻。
在煲內加入另外一半份量的牛奶、花水、牛油和糖，用中火煮熱(不要煮沸）然後逐少加入卡士達漿，期間要不停攪拌，用中火煮，過數分鐘便會變濃稠，離火。加入西米拌勻。
倒入容器內，再放入一個大焗盤，倒入熱水(大約1/3的高度），放入已預熱200度C焗爐內，焗約20-25分鐘或至表面有少許焦糖色即成！(也可以在中間加點紅豆蓉）
- 70 g sago
- 30 g custard powder
- 500 ml milk
- 2 eggs
- 70 g sugar
- 80 ml evaporated milk
- 20 g butter
- 70 克 西米
- 30 克 吉士粉
- 500 毫升 牛奶
- 2 隻 雞蛋
- 70 克 糖
- 80 毫升 花奶
- 20 克 牛油
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Add sago into boiling water (do no need to wash the sago) , cook under medium heat for 10 minutes, you will see there are some white spots. Remove from heat, cover the lid for 15 minutes. Sago will become transparent, rinse it under water, then drain well.
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In a bowl, mix custard powder and half of the milk together, then add in eggs, mix well.
-
Add another half of the milk in a pot, together with evaporated milk, butter and sugar. Cook under medium heat but do not boil it. Then gradually add in custard mixture, keep stirring. Cook at medium heat and after few minutes, the mixture will become thicken, remove from heat. Then add in sago, mix well.
-
Add the mixture into ramekins, then place in a baking tray and pour hot water into the tray (about 1/3 high) . Pop in preheated 200C oven and bake for 20-25 minutes or until the surface is slightly caramelised.
Based on 28 Review(s)My New Cookbook
