Chinese Turnip Cake (Lo Bak Go) 臘味蘿蔔糕

Chinese new year is coming! This is my favourite festival, it just give you hope and goal that the new year will be better! Chinese love to celebrate new year with LOTS of food, well actually for every festival! 

Chinese turnip cake (Lo Bake Go) is the most popular and MUST-HAVE food in Chinese new year. Every family has their own recipe passed by grandmothers. Of course the homemade one is thousands time better than the store-bought one. 

This is my mum’s recipe, it is easy to make and with lots of fillings, Chinese sausages, bacons, dried shrimps, mushrooms, scallops….hmmm so delicious! Try and hope you will love it too! 

 

新年中最受歡迎的當然是蘿蔔糕,家家戶戶都有各自的食譜,做糕點並不難,但當中的心機卻是無價。街賣的蘿蔔糕總是粉漿較多,缺少蘿蔔鮮味,餡料又不夠多,還是自己做更香更美味!

這個是我媽媽的食譜,港式蘿蔔糕加了蝦米、瑤柱、冬菇、臘肉和臘腸,味道更濃更豐富。做法超簡單,比街買的更美味,快做給家人朋友分享囉~

Cut the Chinese sausage and bacon into small pieces. Soak the dried scallops, shrimps and shiitake mushrooms until soft. Keep 300 ml water that you use to soak the ingredients. Cut half of the white radish into thin strips and grate the half of the radish. (Must keep the water from the radish) 

Mix the rice flour and corn starch together, then add in water (300ml) , mix well. 

Add the chinese sausages and bacon into a hot wok (do not add oil), cook for a while and you will see the oil come out. Then add in shiitake mushrooms, dried shrimps and scallops, cook until softened. Set aside.

Add in radish, cook for about 15 minutes (Do not add any water), then season with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chicken powder and some white pepper,mix well.

預備材料:將臘腸、臘肉切細,瑤柱、蝦米和冬菇浸軟,切細備用(將浸瑤柱和冬菇的水留起300毫升備用)將一半白蘿蔔刨絲,一半切幼條。

將沾米粉和鷹粟粉拌勻,再下水(浸冬菇和瑤柱的水)拌勻,備用。

燒熱鑊後,下臘腸和臘肉,炒一炒 (不用下油),然後下香菇、蝦米和瑤柱,炒至軟身,盛起備用。

將蘿蔔和蘿蔔的水倒入鑊內,煮約15分鐘(不用加水,因蘿蔔充滿水份)然後加一茶匙鹽,一茶匙糖,一茶匙雞粉,白胡椒粉少許,拌勻。

Add in cooked ingredients, mix well. Add in the flour mixture, mix well and continue to cook for a minute until sticky.

Brush a layer of oil in a container, then pour in mixture. Steam for about 40 minutes, put a bamboo stick in it, if come out clean, then it is done!

下臘腸、臘肉、蝦米、冬菇和瑤柱,拌勻。下粉漿,拌勻,然後再煮約一分鐘至黏黏的。

在蒸盤內塗一層油,然後倒入粉漿,用大火蒸約40分鐘,插入竹纖,如沒有粉漿黏著即可!

 

Chinese Turnip Cake (Lo Bak Go)
Serves 6
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Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Prep Time
30 min
Cook Time
40 min
Total Time
1 hr 10 min
Ingredients
  1. 1kg white radish
  2. 180 gram rice flour
  3. 40 gram corn starch
  4. 1 Chinese sausage
  5. 40 gram Chinese bacon
  6. 50 gram dried shrimps
  7. 40 gram dried scallops
  8. 8 shiitake mushrooms
  9. 300 ml water
  10. 材料:
  11. 白蘿蔔 1公斤
  12. 沾米粉 180克
  13. 鷹粟粉 40克
  14. 臘腸 1條
  15. 臘肉 40克
  16. 蝦米 50克
  17. 瑤柱 40克
  18. 冬菇 8隻
  19. 水 300毫升
Instructions
  1. Cut the Chinese sausage and bacon into small pieces. Soak the dried scallops, shrimps and shiitake mushrooms until soft. Keep 300 ml water that you use to soak the ingredients. Cut half of the white radish into thin strips and grate the half of the radish. (Must keep the water from the radish)
  2. Mix the rice flour and corn starch together, then add in water (300ml) , mix well.
  3. Add the chinese sausages and bacon into a hot wok (do not add oil), cook for a while and you will see the oil come out. Then add in shiitake mushrooms, dried shrimps and scallops, cook until softened. Set aside.
  4. Add in radish, cook for about 15 minutes (Do not add any water), then season with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of chicken powder and some white pepper,mix well.
  5. Add in cooked ingredients, mix well. Add in the flour mixture, mix well and continue to cook for a minute until sticky.
  6. Brush a layer of oil in a container, then pour in mixture. Steam for about 40 minutes, put a bamboo stick in it, if come out clean, then it is done!
Notes
  1. * I use 8-inch container
Mrs P's Kitchen http://www.mrspskitchen.net/
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