Spare Ribs with Black Bean Sauce 豉汁蒸排骨
This is classic Chinese dish, you can find it in Chinese restaurants as dim sum or we have it at home with rice. We love black beans, the strong flavour makes the dish has that special taste. I think you either love it or hate it.
It is very simple dish, a little bit spicy if you prefer. The black bean sauce so great with rice. Kids love it and a lot of sauce with the rice. Very easy to make, just marinate the spare ribs then steam it for 10 minutes, how easy is that?! Even you can cook a quick dinner after a long day, with some rice and vegetables, it is better than bu takeaway!
非常普通又美味的家常菜，或在酒樓飲茶吃點心都有。豆豉加辣椒，夠多汁又超下飯。超簡單的家常菜，零技巧，只要醃排骨，然後蒸十分鐘便可。蒸的菜式少油又方便，放工後蒸排骨，炒個菜，加碗白飯也不錯，總比買外賣有益，新手必學！
Wash and dry the spare ribs, marinate the spare ribs with all the seasoning , mix with chopped chilli for 20 minutes. Transfer to a plate and steam on high heat for 10 minutes or until fully cooked.
將排骨洗淨吸乾水份，與辣椒及醃料拌勻，醃20分鐘。然後放在碟上，用大火蒸十分鐘或至全熟即成！
- 200 gram spare ribs
- 1 - 2 red chilli, finely choppe
- 1 tablespoon black bean, rough chopped
- 1 tablespoon soy sauce
- 1 teaspoon corn starch
- 1 teaspoon sugar
- 2 tablespoons water
- 材料：
- 排骨 -200克
- 指天椒-1-2隻
- 豆豉 -1湯匙
- 調味料：
- 生抽 -1湯匙
- 糖 -1茶匙
- 粟粉 -1茶匙
- 水-2湯匙
- Wash and dry the ribs, mix with chilli and black beans. Add the marinate seasoning and marinate for 20 minutes.
- Transfer to a plate, steam on high heat for 10 minutes or until cook completely.
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