Microwave Chocolate Chip Cookies 微波爐巧克力碎曲奇

Soft chewy or crunchy chocolate chip cookies, you can make it with microwave for one minute. As yummy as the one we bake in oven, but quicker while you don’t have time to bake or craving for cookies. 

Microwave Chocolate Chip Cookies

Yes! It is only one minute, I made these cookies many times. What you need is microwave, mix all the ingredients together, then microwave it. Let the cookies set for 10 minutes, then you have chewy and soft one; or leave it 20 minutes then you will have crunchy cookies.

I love to make it while I crave for cookies, this recipe can make only two, which is good that I won’t eat more than I should have. Haha talking about self-control is not my thing. Super easy to make and it is nice to spoil yourself without baking from scratch.

Microwave Chocolate Chip Cookies

又是快速簡單的微波爐食譜,只需將材料拌勻,放入微波爐一分鐘,便做到美味的巧克力碎片餅乾!超超超容易,又美味!

最好是食譜只可做兩塊曲奇,那就不怕吃多了,嘻嘻!絕對是下午茶點或宵夜的最佳小吃!快試試!

Microwave Chocolate Chip Cookies

Mix the melted butter, milk and sugar together. Then add in flour and chocolate chips to mix well, if it is too wet, add a bit more flour.

將溶化牛油,牛奶及糖拌勻,然後加入麵粉及巧克力碎片拌勻。如太濕潤,可多加點麵粉。

Microwave Chocolate Chip Cookies

Then form two circles on the parchment paper, pop in microwave at highest power for 30 seconds, stop a bit, then 20 seconds, stop, and then 10 seconds. The middle of the cookie will be set and the edges are bit soft. Let it cool on the plate for 20 minutes. The cookies will become harder.

Microwave Chocolate Chip Cookies

將麵團分成兩份,成圓形,放在烘焙紙上。放入微波爐,用最大火力加熱30秒,停, 停,再加熱20秒,最後加熱10秒。曲奇中央會較硬,周邊會較軟身。放在碟上靜置20分鐘即成。

Microwave Chocolate Chip Cookies

Microwave Chocolate Chip Cookies

Microwave Chocolate Chip Cookies
Serves 1
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Prep Time
4 min
Cook Time
1 min
Total Time
5 min
Prep Time
4 min
Cook Time
1 min
Total Time
5 min
Ingredients
  1. 1 tablespoon butter, melted
  2. 2 - 3 tablespoons brown sugar (or white sugar)
  3. 2 tablespoons milk
  4. 4 tablespoons all-purpose flour
  5. 2 tablespoons chocolate chips
  6. 材料:
  7. 溶化牛油 - 1湯匙
  8. 紅糖 /白砂糖 -2 -3湯匙
  9. 牛奶 -2湯匙
  10. 中筋麵粉 -4湯匙
  11. 巧克力碎 -2湯匙
Instructions
  1. Mix the melted butter, milk and sugar together.
  2. Then add in flour and chocolate chips to mix well, if it is too wet, add a bit more flour.
  3. Then form two circles on the parchment paper to prevent it stick.
  4. Pop in microwave at highest power for 30 seconds, stop a bit, then 20 seconds, stop, and then 10 seconds. The middle of the cookie will be set and the edges are bit soft.
  5. Let it cool on wire rack for 20 minutes. The cookies will become harder.
Mrs P's Kitchen http://www.mrspskitchen.net/
 
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