Pistachio & Almond Biscotti 意大利杏仁開心果脆餅
Biscotti, also known as Cantucci, is an Italian sliced cookie that you dip in the coffee and enjoy it! I learnt that recipe from an Italian grandmother. She made these
Homemade Nuts & Fruit Crisps 香脆果仁果乾脆片
We always have different kind of biscuits/ crackers at home to go with cheese. My favourite is the crisps full of nuts and fruit, but they are quite pricey in
Garibaldi Raisin Biscuits 牛油提子餅乾
These Garibaldi biscuits are original from UK, I didn’t know about it until when I told Mr P that these biscuits are my childhood favourite. He said oh these are called Squashed Fly biscuits! WHATTTTTTTTT?!??!??!?! What a nasty name!
Classic Scottish Shortbread 蘇格蘭牛油酥餅
Classic Scottish shortbread, the melt-in-your-mouth, heavenly like shortbread, seriously, how can it be so delicious! This buttery shortbread, yes, it is full of butter, that makes it so yummy. You
Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾
Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉
I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!
Brownie Cookies 布朗尼曲奇
Happy new year! Nothing better than starting a new year with yummy baked goods. So here we have here, rich, indulgent and super delicious brownie cookies. Yes, it is brownie and cookies, the texture is crispy on the outside like cookies; and gooey on the inside like brownie.
Very easy to make and perfect treat for everyone! Try and hope you will love it too!
Chinese Almond Cookies 中式杏仁酥
Classic Chinese cookies – Almond cookies, I remember when I was kid, every time we went to those old style pastry shops, I always love to buy these little cookies, with almond and walnut flavour. They are so delicious and melt in your mouth.
It is actually really easy to make, perfect for afternoon tea snack or little gift to your friends.
Chocolate Meringue Cookies 朱古力蛋白霜脆餅
Every time when I make custard or anything that need a lot of egg yolks, I will have to find a way to use up all the leftover egg whites. I usually will make meringue cookies, cause it is so easy , only need two ingredients and can use a lot egg whites.
You just need to beat the egg whites with sugar till stiff peak, pop in oven and bake for over an hour. Then you will have crispy on the outside, marshmallowy in the inside. So yummy! Try to create different favours and be creative!
Ginger Cookies (Gingernuts) 薑餅曲奇
Who love ginger cookies? British like to call it gingernuts but there are no nuts in it. I love it when I was a kid, they are buttery cookies with hints of ginger favour. Not too spicy but super delicious.
They are so easy to make and this time, I am very happy how they turn out. They are all even size and shape, the crack on top are just beautiful. Very easy to make, if you like ginger biscuits, you have to try it!
Peanut Butter Cookies 花生醬曲奇
What else you like to use with peanut butter besides spreading on bread? I love to add it in my milkshake, or just eat it as it is 😛 Of course, it is easy to use it to make cookies too. Before I shared the recipe of 3-ingredient peanut butter cookies, they are simple and delicious.
My New Cookbook
