Red Bean Paste Pancake 豆沙鍋餅

Classic Shanghainese snack – Chinese pancake wrapped with red bean paste. Golden and crispy pancake with delicious , sweet red bean paste. Just delicious! 

Every time when I go to Shanghainese restaurant, I must order this snack/ dessert. How can a pancake wrapped with red bean paste can be THIS delicious! Luckily, we can make it at home in 30 minutes. So easy and as delicious as in restaurant! 

上海的經典小食/甜點,每次到上海餐廳都必定點這道。其實就是中式薄餅,再包入豆沙餡料,再炸至金黃香脆。超美味的中式甜品!
做法超簡單,也可用煎的方法代替油炸。一定要試試!

 

Beat the egg, then add in flour and water, mix it smooth. 

Add oil in hot pan,  remove from heat and quickly smooth the batter in a pan evenly. Cook the pancake under medium low heat, cook for about 45 seconds to 1 minute, both sides.

Put the red bean paste on the pancake, fold it like an envelop. Add more oil in a pan, then fry the pancake until golden and crispy.

先打發雞蛋,然後篩入麵粉,加入水,拌勻至沒有粉粒。

燒熱鑊後下少許油,用廚紙抹鑊,離火,下麵糊,快速將麵糊平均在鑊內,用中小火煎約45秒至一分鐘,再將薄餅反轉再煎另一面。

將豆沙塗在薄餅中間,然後將薄餅摺成信封狀,在鑊內再下多些油,用半煎炸的形式把薄餅煎至金黃色,再切件享用。

*這個食譜可做約4件鍋餅
 
Red Bean Paste Pancake
Yields 4
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1 egg
  2. 100 gram plain flour
  3. 170 ml water
  4. 200 gram red bean paste
  5. 材料:
  6. 雞蛋 1隻
  7. 中筋麵粉 100克
  8. 水 170毫升
  9. 豆沙 200克
Instructions
  1. Beat the egg, then add in flour and water, mix it smooth.
  2. Add oil in hot pan,  remove from heat and quickly smooth the batter in a pan evenly. Cook the pancake under medium low heat, cook for about 45 seconds to 1 minute, both sides.
  3. Put the red bean paste on the pancake, fold it like an envelop. Add more oil in a pan, then fry the pancake until golden and crispy.
Mrs P's Kitchen http://www.mrspskitchen.net/
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Red Bean Paste Pancake
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