Mango Pomelo Sago Pudding 楊枝甘露
Very popular Hong Kong dessert – Mango Pomelo Sago Pudding, I am not sure if it called pudding, as it is not pudding, but it also thicker than soup…anyway, it is a very delicious dessert.
It made of mango puree, coconut cream, evaporated milk (that you can use milk instead, but it tastes different) and then add some mango chunks and pomelo. It is kind of healthy dessert, and super easy to make. Try and hope you will love it!
Almond Jelly 杏仁豆腐
When I was kid, every time we went to Chinese restaurant to have dim sum, I always looking forward to have the dessert. Almond Jelly is one of my favourite! They served with a bowl of canned mixed fruit with a cocktail umbrella on top. I don’t know why it called Almond Tofu in Chinese tho, maybe because it looks like tofu?!
Anyway, this classic dessert is so easy to make and it is perfect to serve at party!
Banana Mochi Rolls 懷舊香蕉糕
These banana mochi rolls are one of my childhood favourite snack. I remember when I was kid, every time I walked pass the snack shop, I must buy some of these mochi rolls. Yes they are called banana rolls but are not made of banana, just the flavouring. They are so chewy and just delicious!
Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
Baked Sago Pudding 焗西米布甸
You can always find sago in Asian dessert, we like to put the sago in milk or coconut milk as a sweet soup. Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant during yum cha, it is one of the popular dim sum/ dessert. But now it is not easy to find this old-fashion dessert.
Hong Kong-Style Coconut Buns ( Cocktail Buns )港式雞尾包
Hong Kong-style classic cocktail buns, but don’t worry, this is nothing alcohol in it. The Hong Kong style bread is very soft and light, the trick is to use the utane dough (Tangzhong dough) .
Hong Kong-Style Western Fried Rice 港式西炒飯
One of the classic Hong Kong Cha-Chann-Tang (local restaurants) style fried rice. Funny name that it called Western Fried Rice, with western sausage and ketchup. It is very delicious !
Hong Kong-Style Borscht 健康羅宋湯
Classic Borscht without beetroot, this is the Hong Kong-style one. Very healthy with lots of vegetable and enrich the soup with beef ribs. Perfect comfort food for any day!
Hong Kong-style Sausage Buns 港式香腸包
Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. With a Tongzhong method, the bread is extra soft.
Hong Kong -Style French Toast Bites 港式一口西多士
Hong Kong – Style french toast bites, sandwich with peanut butter. Golden and crispy outside, perfect with butter and drizzle with golden syrup. Perfect for afternoon tea!
My New Cookbook
