Coconut Macaroons 椰絲蛋白脆餅
Christmas is coming! YEAAAAAH! It’s time to bake some christmasy …this coconut macaroons, is not typical christmas cookies, but it is white, so it counts! 😉
What you need is only egg whites, sugar and shredded coconut. THREE ingredients only, and super easy to make! Full of coconut flavour, crispy on the outside, soft in the inside. You can make it for christmas party or pack it as a gift. I am sure your family and friends will love it!
Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Every time when I back to Hong Kong, I always love to order this dried scallop & egg white fried rice. This fired rice use egg white instead of yolks, feel less heavy.
Meringue Kisses 蛋白霜脆糖
These are one of the most adorable sweet ever! Little meringue cookies, just like a rain drop, with a little twist of the color. Crispy of the outside and marshmallowy inside, soooooo delicious that you can’t stop eating. Perfect sweet or lovely gift for the loved ones.
How to Beat Egg Whites 如何輕鬆打發蛋白霜
Many recipes required to beat egg whites into stiff peak or soft peak, like making macaroons, chiffon cake, swiss roll, pavlova….Beating the egg whites into airy and light texture , the volumn will increase 6 to 9 times. Remind the following points, beating egg whites is very simple.
Steamed Ginger Milk Custard 薑汁燉蛋白
This is a classic Chinese dessert, or custard, or more like a pudding. Steam with ginger, milk and egg whites. It is very soft, smooth, silky texture. It is very easy-to-make and quick dessert, good to have it after dinner.
My New Cookbook
