Miso Carbonara 味噌卡邦尼意粉
Carbonara is very rich, creamy pasta, for the sauce, you DO NOT need any cream. What you need is egg yolk and cheese. Add a little bit of miso, it is suddenly become Asian style. It is super delicious. I hope you like it!
Classic Spaghetti alla Carbonara 卡邦尼意粉
Classic Spaghetti alla Carbonara , originally from Rome, Italy. Cook with crispy bacon cubes (guanciale or pancetta) and creamy cheese sauce. Rich, creamy and buonissimo! Quick and easy recipe, perfect for any time!
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