Osmanthus Water Chestnuts Sweet Soup 桂花馬蹄露
This is classic Chinese sweet soup dessert. We love to make sweet soup, red beans, green beans , bean curd skin, papaya, pear….just put in boil water, add some sugar then have a large pot of sweet soup. It is great to have it warm in winter or cold in summer. The older people consider sweet soup is very healthy, for me, I just know is very delicious.
English Custard 英式卡士達醬
A classic English custard, a rich , creamy, sweet dessert sauce. Made of egg yolk, sugar, cream or milk with vanilla flavour. You can make it hot pouring sauce for any puddings (desserts) or let it cool and make it as a trifle, tart filling.
My New Cookbook
