Healthy Vegetable Hot & Sour Soup 蔬菜酸辣湯
It is summer and I seldom eat rice and noodles now, I love to drink soup at night time and it is less heavy and healthy. Lately I always make this hot and sour soup, they are spicy, sour, full of vegetable and super delicious!
You can add any vegetable you desire and they are low carbs and healthy. Definitely bring you back the appetite during the hot summer time. Hope you like it too!
Salt & Pepper King Oyster Mushroom 椒鹽杏鮑菇(雞脾菇)
One of the most favourite Chinese dishes must be Salt & Pepper something something…it can go with tofu, shrimps, pork chop and so on. Cause salt & Pepper just go with everything.
This time I make the king oyster mushroom version. I love mushroom so much that I have to eat it every week, they are full of nutrients, low carbs and cook in no time. Only take 15 minutes and you will have a perfect dish! Enjoy!
Purple Yam Sago Cake 紫薯西米糕（西米盞）
These little transparent cakes are the traditional Hong Kong snack. When I was kid, I always love to eat it. You can easily find on the street, they are very chewy, not too sweet , with red bean paste filling.
Lemon Pudding Cake 檸檬布甸蛋糕
I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.
It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!
Cheesy Hash Brown 芝士薯餅
Mr P really loves McDonalds’ hash brown, I don’t know why but he just love it. One time he even tried to make hash brown at home as he can’t buy the McDonalds one after 11am. Sadly, it failed.
Actually, it is very easy to make and it is sooooooo delicious. For me, it is way better than the McDonalds one. I even add some (or lots) of cheese and some spices in it, half fry it until golden and crispy…seriously they are sooooooooo good!
Apricot Danish Pastries 杏桃丹麥酥(麵包)
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home.
This is my favourite Danish pastry, love the taste, the color and the look of the shiny dome apricot. With homemade pastry cream (you can search the recipe on my blog here), or you can use custard. Top with apricot or any fruit you like, the most important is put a glaze of apricot jam to make it shiny.
Peanut Butter Cookies 花生醬曲奇
What else you like to use with peanut butter besides spreading on bread? I love to add it in my milkshake, or just eat it as it is 😛 Of course, it is easy to use it to make cookies too. Before I shared the recipe of 3-ingredient peanut butter cookies, they are simple and delicious.
Healthy Chocolate Banana Milkshake 香蕉朱古力奶昔
So…Mr P is on healthy diet these months, try to lose few pounds 😉 Everything we eat at home, try to be less carbs, low fat and high protein. It is not too difficult, weather is hot and don’t feel like eating too much anyway. The most challenging part is when he craving for snack, but snack can be healthy too.
Simple Steamed Cake (Two Flavours) 簡易蒸蛋糕－兩種口味
These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee…anything really. Oh did I tell you, they are steamed cake, you don’t need a oven for making cake.
Super easy to make these cake, and they are light and without butter. Just seems healthier for me 😉 Perfect for breakfast or afternoon snack, I am sure kids will love it!
Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐
Simple daily Chinese dish that you can make it in 15 minutes! I always love to cook tofu, they are cheap, healthy and delicious! Steamed tofu is one of the best dishes that you don’t need to put any oil. So easy and quick meal ready!
My New Cookbook
