Easy Raisin Oatmeal Cookies 葡萄燕麥餅乾

CATEGORIES | 24th April 2019 | By

Raisin Oatmeal cookies – classic cookies at all time. For me, everything add in some oatmeal is healthier and give me more reasons (or excuses) to eat more 😉

I love these raisin oatmeal cookies, chewy and full of flavour. It is very easy to make, and I love to add some cranberries in it too! Make more and you can keep in air-tight container, it will last for 2 weeks. (but only if you can keep it this long time!) Enjoy!

這個是非常簡單易做的餅乾食譜!除予牛油外,加入燕麥片,口感更豐富,感覺健康一點 ,又可多吃一點!;)
外脆內軟的餅乾,加入葡萄乾,超美味!大人小孩都愛!做法簡單,新手必學!

Mix the dry ingredients together : oatmeal, flour, raisins, baking soda and salt.

Cream the butter with sugar, until light and fluffy. Add in egg, mix well. Then add in dry ingredients, mix until well-combined.

Take out about a tablespoon batter, roll it and press it. Place on lined baking sheet.

Pop in preheated oven at 180C, bake for 12-15 minutes. Let it cool on baking sheet for 15 minutes. Enjoy!

先將燕麥片,麵粉,葡萄乾,梳打粉,鹽拌勻備用

用電動打蛋器打發牛油至軟身,乳霜狀,下糖拌勻. 下蛋,拌勻,再下步驟一的乾材料,徹底拌勻

用湯匙挖出麵團,放在烘焙紙上,輕輕壓一壓 (*要隔有空間,因餅乾會發大)

入已預熱180度C焗爐, 焗約12至15分鐘即成,焗好後,讓餅乾在烤盤上待涼十分鐘。

*這食譜可做約12塊餅乾
*用紅糖可令餅乾更有口感,也可用白砂糖代替

Easy Raisin Oatmeal Cookies
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Servings: 6
Ingredients
  • 70 g oatmeal
  • 65 g all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 60 g raisin
  • 35 g unsalted butter
  • 60 g brown sugar
  • 1 egg
材料
  • 70 燕麥片
  • 65 中筋麵粉
  • 1/4 茶匙
  • 1/4 茶匙 梳打粉
  • 60 葡萄乾
  • 35 無鹽牛油
  • 60 紅糖
  • 1 雞蛋
Instructions
  1. Mix the dry ingredients together : oatmeal, flour, raisins, baking soda and salt.

  2. Cream the butter with sugar, until light and fluffy. Add in egg, mix well. Then add in dry ingredients, mix until well-combined.

  3. Take out about a tablespoon batter, roll it and press it. Place on lined baking sheet.

  4. Pop in preheated oven at 180C, bake for 12-15 minutes. Let it cool on baking sheet for 15 minutes. Enjoy!

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