Salted Caramel Sauce 海鹽焦糖漿

Calling all caramel lovers out there!!!!! Personally I love caramel more than chocolate sauce. After making the caramel cake for my friend’s birthday, I am in a caramel zone. Everything has to add little bit caramel in it! 😀

It is still hard to believe how easy to make caramel sauce by yourself. Sugar and water, then some cream and butter, how simple is that! It is a perfect, super quick and easy recipe that you need, store the caramel in the fridge and you can always have it! Enjoy!

有焦糖控嗎？我個人是喜歡焦糖多過朱古力的。自從做了焦糖爆谷蛋糕給朋友後，我就進入了什麼都要加焦糖的狀態。吃甜品、雪糕、曲奇，什麼都加點焦糖漿，超好味！

其實做焦糖超級簡單，糖和水就做到焦糖，再加淡忌廉和牛油，就成香濃的焦糖漿。做法超簡單，將焦糖漿存放在雪櫃，就隨時都可以吃到！比街買的更好味！

Add water and sugar in a large saucepan, mix well. Then cook under medium heat, DO NOT stir and just wait.

Cook it for about 6-8 minutes until it turns amber colour. Be patient!

Once it reach amber colour, remove from heat. Add in double cream and stir well. Then add in butter and a teaspoon of sea salt, mix well. Let it cool and ready to serve. Enjoy!

*caramel sauce can keep it fridge for 2 to 3 weeks.

*this recipe can make around 300-350ml caramel sauce

先將水和糖加入煲內，拌勻，然後用中火煮糖 （＊期間絕對不可以攪拌）

一直煮至糖溶化，然後變成焦糖色(需約6-8分鐘左右）

成焦糖色時，立刻離火，加入淡忌廉，拌勻，再加入牛油，拌勻 （＊小心會有很多氣泡)

最後加海鹽(1茶匙或按自己口味）待涼後即可享用

*將焦糖漿放入雪櫃，可存放兩至三個星期
*煮焦糖時溫度非常高，糖加熱後很易燒焦，要份外小心觀察

*這個食譜可做約300-350毫升焦糖漿

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Salted Caramel Sauce

Cook Time

30 mins

Total Time

30 mins

 

Course: Dessert

Keyword: caramel, dessert

Servings: 4

Ingredients

• 90 ml water
• 230 g sugar
• 150 ml whipping cream / double cream
• 30 g butter
• 1 tsp sea salt

Instructions

1. Add water and sugar in a large saucepan, mix well. Then cook under medium heat, DO NOT stir and just wait.

2. Cook it for about 6-8 minutes until it turns amber colour. Be patient!

3. Once it reach amber colour, remove from heat. Add in double cream and stir well. Then add in butter and a teaspoon of sea salt, mix well. Let it cool and ready to serve. Enjoy!