Mrs P's Kitchen

Cantonese Steamed Sponge Cake 馬拉糕

One of my favourite dim sum – Cantonese steamed sponge cake, ok, I have so many favourite dim sum. We always order sponge cake when in Chinese restaurant, usually they cut it into big square, then you just share. Of course, it never enough.

This steamed sponge cake is airy, moist and delicious. Make with brown sugar that make it taste richer. I tried so many recipes and this one is the best so far. Very easy to make and hope you love it too!

Basic Pound Cake 基礎牛油磅蛋糕

Nothing better, easier, more comforting than a classic, buttery pound cake. If you love baking, you must bake this many times, or even memorise the recipe already. This pound cake is moist, rich, buttery and super delicious.

You can be creative to make many different flavour with the base of this cake. Super easy to make and everyone will love it!

No-bake Biscoff Cheesecake 免焗芝士蛋糕

Is there anyone like me that obsessed with these Biscoff cookies? (or butter cookies in the States) They are so buttery with special favour that I can’t tell what it is, they are just so yummy and I can’t stop eating it.

This time I made a no-bake cheesecake with Biscoff biscuits favour. They are so creamy, rich, sweet and just heavenly! Of course you can use any other biscuits and spread instead, they will be lovely anyway! I love to put no-bake cheesecake in a cup, is easy to serve and no gelatine needed. I always worry the gelatine can’t set properly or has lumps. So this cheesecake cups just perfect!

Ice-cream Cone Cupcakes 夏日雪糕筒Cupcakes

Who want ice-cream??? Seriously, under 45 degree everyday here (in Dubai) , I dream about ice-cream ALL THE TIME! Look, these ice-cream are sooooo adorable, but wait, they are actually cupcakes. How cute is that?!!?!?!?!?

Lemon Pudding Cake 檸檬布甸蛋糕

I shared this lemon pudding cake recipe few years ago, many people follow the recipe and looooove it! As the name said, it is pudding but also a cake. The bottom has tangy and sweet lemond curd, and pudding -like but also a soft light cake on top.

It just need one batter and you can have two different texture in one pot. They are sweet, refreshing, tangy and super delicious! Super easy to make and it is perfect to serve at dinner party!

Simple Steamed Cake (Two Flavours) 簡易蒸蛋糕－兩種口味

These little cupcakes are so soft, airy and delicious. You can make different flavour, chocolate, matcha, coffee…anything really. Oh did I tell you, they are steamed cake, you don’t need a oven for making cake.

Super easy to make these cake, and they are light and without butter. Just seems healthier for me 😉 Perfect for breakfast or afternoon snack, I am sure kids will love it!

Hong Kong-Style Sponge Cake 港式傳統雞蛋糕

This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!

You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!