Baked Cheesy Eggplants 芝士焗茄子
I always wonder how can you make eggplants tasty…I mean eggplants are tasty but if you use it to cook Chinese dishes, you might need a lot of oil to keep its colour. Or I like to grill eggplants for salad.
This baked eggplant dish is soooooo delicious, maybe because of the cheese? 😉 With tomatoes and zucchini, it is so healthy, super easy to make. Perfect for appetiser or even main dish. Hope you like it too!
Steamed Eggplants with Preserved Vegetables 梅菜蒸茄子
Lately I love this homey Chinese dish very much, it is so simple but super delicious. I usually use preserved vegetable to cook meat patties and pork belly , but never try something like this and it surprise me 🙂
Ma Po Eggplants 麻婆茄子
Classic Sichuan dish – Ma Po Tofu, is many people’s favourite. Spicy chilli sauce with tofu and minced pork. This time I make a little twist of the dish, use eggplants instead of tofu, very delicious!
Korean Cold Eggplant Side Dish 韓式涼拌茄子
Very traditional, simple, spicy, delicious Korean side dish, steamed eggplants with garlic, spring onion, soy sauce. Simple but very appetizing.
Indian Eggplant with Fennel and Cumin 印度香料茄子
Indian vegetarian dish with eggplants, tomatoes and spices. Very simple but refreshing dish, great as side dish with curry dish. Or just serve with plain rice or bread. Very healthy, with a little bit of fennel and cumin, give it a delicious and unique flavour.
My New Cookbook
