Blueberry Yogurt Muffins 藍莓乳酪鬆餅
I have been share a lot of muffins recipes with you guys, strawberry, blueberry, coffee…These blueberry yogurt muffins are slightly different and so far, I think they are the best among all!!! Mr P keep asking me to make more, they are so moist, soft and the sweetest come from the blueberries…so yummy and healthy.
Breakfast Muffins 早餐雞蛋鬆餅
A good breakfast is the way to start a good day! Reality is…we are always wake up late and too rush to leave the house. Sitting down to enjoy a breakfast seems like impossible.
But now these little breakfast muffins can be your great choice. They are packed of nutrition, delicious and perfect to make ahead. It can give you the energy you need and they are so delicious! Be creative, add any ingredients you fancy and make the best of the little size of the muffin tins! Enjoy!
Chocolate Almond Cookies 朱古力杏仁曲奇
This is one of my favourite cookies, every time when I bought a tin of assorted cookies, I must eat the chocolate almond one first 🙂
The buttery cookies with cocoa flavour, add in some almond slices…it is just delicious! Super easy to make, you can freeze the cookie dough in freezer and whenever you crave for these cookies, just slice it and bake it!
Purple Sweet Potato Pastry 紫薯一口酥
Purple sweet potato again! How lovely are these little pastry! Very delicious short crust pastry with purple sweet potato filling. Not too sweet but very healthy and yummy!
It is very easy to make, you can make more and store the dough in freezer. You can make it whenever you like, and definitely try with different filling…red bean paste, chocolate, jam….all good! Enjoy!
Mashed Purple Sweet Potato 超簡單紫薯蓉
Every time I buy the sweet potato puree from the store, they are all too sweet and obviously not healthy at all. So I always make my own puree for pastry, dessert and bread.
This is a very simple recipe, you do not have to ”cook” the puree, but simply mix it with butter and milk, then you will have a very smooth and gorgeous purple puree.
Hong Kong-Style Sponge Cake 港式傳統雞蛋糕
This is definitely my favourite Hong Kong-style cake since when I was kid. I still love it and must buy it every time when I back to Hong Kong. These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just sooooo delicious!
You cannot always find it in bakery shops these days, people like those fancy western bread and cakes. But for me, some traditional food must continue being appreciated. This is my easy but yummy recipe, hope you love it too!
Chinese Pork Jerky 蜜汁豬肉乾
Homemade Chinese pork jerky with honey- glazed, soft, tender, juicy with sweet and savoury flavour. Homemade verison is very easy to make, without any preservatives, coloring and less sodium. A lot healthier and super finger-licking food!
Chocolate Molten Lava Cake 朱古力心太軟 (流心蛋糕)
What is better than rich chocolate cake? A very indulgent, rich, chocolatey and delicious chocolate molten lava cake. Seriously, a chocolate cake with delicious and gooey chocolate sauce. It is just heavenly!
Super Easy Coffee Muffins 咖啡鬆餅
My THE BEST muffin recipe again! This is the easiest, quickest and very delicious muffin recipe. Very simple ingredients, few steps (actually just mix everything together), no machine needed. Everyone can make it even you are new bakers.
This time I make coffee flavour, the muffins are not too sweet, light and fluffy. Perfect muffins for breakfast or tea time. Of course you can adjust the recipe and make different flavours : chocolate, matcha, strawberry….endless creations.
Many people already tried my muffin recipes and they all love it! Try and hope you love it too!
Baked Sago Pudding 焗西米布甸
You can always find sago in Asian dessert, we like to put the sago in milk or coconut milk as a sweet soup. Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant during yum cha, it is one of the popular dim sum/ dessert. But now it is not easy to find this old-fashion dessert.
My New Cookbook
