Minced Ginger & Scallion Dipping Sauce 薑蔥蓉沾醬
Every time when I back to Hong Kong, I must have steamed chicken and Char Sui (PPQ Pork). However, what make me excited is not about the chicken, but the dipping sauce. It is a very simple sauce with minced ginger, scallion and oil. It is soooooo delicious, once you try it, you will love it.
Mr P always ask me to make this sauce, even in UK, we don’t have the ”yellow skin” chicken but this sauce go with roasted chicken. And also perfect just with plain rice.
Chinese Scallion Pancakes (Easy Version) 簡易版蔥油餅
To make traditional Chinese scallion pancakes can be a little time consuming and complicated…so this is the very simple and easy version for the busy (or lazy) me!
Actually it is just pancake with looooot of scallion, so aromatic. Pan-fry until both sides are golden, there you have, perfect snack!
My New Cookbook
