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Taiwanese Braised Minced Pork Rice
Prep Time
10 mins
Cook Time
54 mins
Total Time
1 hr 4 mins
 
Servings: 2
Ingredients
  • 400 gram pork belly
  • 5 gloves garlic, minced
  • 2 tablespoons fried shallot
  • 2 tablespoons rock sugar
  • 1 teaspoon five spice powder
  • 2 hard-boiled eggs
  • 500 ml water
  • 2 tablespoons rice wine
  • 100 ml light soy sauce
  • 1 tablespoon dark soy sauce
材料：
  • 400 克 五花腩
  • 5 瓣 蒜頭
  • 2 湯匙 炸紅蔥頭
  • 2 湯匙 冰糖
  • 1 茶匙 五香粉
  • 2 隻 水煮蛋
  • 500 毫升 水
  • 2 湯匙 米酒
  • 100 毫升 生抽
  • 1 湯匙 老抽
Instructions

  1. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. 

  2. Add water, soy sauce, wine, fried onion, rock sugar and five spices powder, bring it to boil then simmer for 30 minutes.

  3. Then add in hard boiled eggs, cook for further 30 minutes. The sauce will get thicker and glossy, then it is done!