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Chinese Scallion Pancakes (Easy Version)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 4
Ingredients
  • 1 bowl scallions
  • 220 g all-purpose flour
  • 400 ml water
  • 1 tsp chicken powder
  • 1/2 tsp salt
材料
  • 1 碗 青蔥
  • 220 克 中筋麵粉
  • 400 毫升 水
  • 1 茶匙 雞粉
  • 1/2 茶匙 鹽
Instructions

  1. Mix flour, seasoning and water together. Then add in chopped scallions, mix well.

  2. Add oil in hot pan, add a spoonful of batter, pan-fry it on medium heat until both sides are golden. (about 3-4 minutes each side)