Cook the macaroni and drain well. Pan-fry the bacons and cut into small pieces.

Add oil in hot pan, cook the kimchi for a minute, then add in bacon. Add in flour to cook for a minute, then gradually add in milk, stir well. Bring it to boil under medium heat, then turn to low heat and cook for 5 minutes. Season with salt, chicken powder and black pepper. 

Add in cheese, cook until cheese are all melted. Add in macaroni , mix well. You can enjoy as it is! 

Add the macaroni into a baking tin, sprinkle cheese and bread crumbs on top. Pop in preheated oven at 180C, bake for 15 minutes or until cheese are melted and golden. Enjoy!