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Steamed Eggplants with Preserved Vegetables
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 3
Ingredients
  • 2 eggplants
  • 1 preserved vegetable
  • 2 tbsp minced garlic
  • spring onion
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
材料
  • 2 條 茄子
  • 1 粿 梅菜
  • 2 湯匙 蒜蓉
  • 青蔥
  • 1 湯匙 生抽
  • 1/2 茶匙 糖
Instructions

  1. Soak the preserved vegetables for 10 minutes, then rinse it. Chop into small pieces, marinate with some sugar and sesame oil.

  2. Cut the eggplants into thin strips, place it on a plate and top with minced garlic. 

  3. Add in preserved vegetables, steam under high heat for 7 to 8 minutes. Drizzle with seasoning and sprinkle some spring onions. Enjoy!