Marinate the grounded pork, use chopsticks to mix the grounded meat with all the seasoning for few minutes. Put it in fridge for at least 3 hours, overnight even better.

Mix the water and honey , set aside. Divide the meat into 3 portions, put the meat on the parchment paper, 

Divide the pork into 3 portions, put one portion into a plastic bag, then roll it into thin slice (thickness according to your desire). Use scissor to cut both sides of the bag, then tear it, place the pork on the parchment paper. Place a cling film on top and roll into thin piece

Take out the cling film and place the meat onto the baking sheet. Pop in preheated oven at 160C, bake for 15 minutes. After that, pour the juice if there is any, then brush the honey on the meat. Flip it over and bake it for further 15 minutes. 

Brush the honey on top and place the meat at the highest rack of the oven, bake for few more minutes or until both sides are solid and brown.

Let it cool then cut into small pieces. Enjoy!