Purple Sweet Pot
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Ingredients
- 300 g purple sweet potato
- 20 g butter
- 2 tbsp milk
- 1 tbsp sugar (Optional)
材料
- 300 克 紫薯
- 20 克 牛油
- 2 湯匙 牛奶
- 1 湯匙 糖
Instructions
-
Peel and chop the purple sweet potato into small pieces. Then steam it under high heat for 15-20 minutes. Use a fork to mash it.
-
Then add in milk, sugar and butter, mix it until butter melted. (If the sweet potato is very sweet, you can skip the sugar)