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Steamed Tofu with Hot Pickled Mustard
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 4
Ingredients
  • 1 box tofu
  • 100 g pork
  • 30 g hot pickled mustard
  • dried shrimps
材料
  • 1 磚 豆腐
  • 100 克 豬肉
  • 30 克 榨菜
  • 少許 蝦米
Instructions

  1. Cut the pork into long strips, marinate with some soy sauce, sugar and corn starch for 20 minutes. 

  2. Cut the tofu into small pieces, put on the plate, then add meat, hot pickled mustard and dried shrimps on top. Steam under medium heat for 15 minutes.

  3. Simply sizzle some soy sauce on top. Enjoy!