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Peanut Butter Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 20 cookies
Ingredients
  • 120 g unsalted butter
  • 240 g peanut butter
  • 70 g brown sugar / castor sugar
  • 1 egg
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 150 g all-purpose flour
材料
  • 120 克 無鹽牛油
  • 240 克 花生醬
  • 70 克 紅糖／白砂糖
  • 1 隻 雞蛋
  • 1/2 茶匙 泡打粉
  • 3/4 茶匙 梳打粉
  • 1/4 茶匙 鹽
  • 150 克 中筋麵粉
Instructions

  1. Cream the butter and peanut butter, then add in sugar and mix well. 

  2. Add in egg, then sift in flour, salt, baking powder and baking soda, mix until well combined. Chill the dough in fridge for an hour. 

  3. Take out about 2 tablespoons dough, roll into balls and coat with sugar. Place it on lined baking sheets, pop in preheated 180C oven, bake for 13-15 minutes. Enjoy!