Take 1/3 of the danish pastry dough on a floured worktop, roll it into 1 cm thick, and cut into square. Be careful not to over roll the dough, as ths butter will leak. Fold it to a triangle, then use a knife to cut two edges but don’t cut through. Then open it as ths photo shown. 

Then place the left down pastry to the opposite small corner. Then place the right top pastry fold to the opposite left down corner.

Add some pastry cream on the square, then place one apricot on top.Cover with plastic wrap and let it rest for 30 minutes.

Brush some egg wash on the pastry to give it nice golden color. Bake in preheated oven at 220C for 20 to 25 minutes or until golden.

Then brush some apricot jam with hot water on the pastries, it will give it a nice shine.