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Cheesy Hash Brown
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Servings: 4
Ingredients
  • 2 Medium size potatoes
  • 2 tbsp all-purpose flour
  • 2 tsp salt
  • 1/4 tsp black pepper
  • cheese
材料
  • 2 個 中型薯仔
  • 2 湯匙 中筋麵粉
  • 2 茶匙 鹽
  • 1/4 茶匙 黑胡椒粉
  • 芝士碎（適量）
Instructions

  1. Peel and grate the potatoes, then soak in a bowl of cold water for 10 minutes, drain well.

  2. Add the shredded potatoes into a pan, cook under medium heat for 5 minutes, do not need to add any oil.

  3. Mix all the ingredients together then shape it.

  4. Add oil in a pan, half-fry the hash brown until golden. Enjoy!

  5. *For Baking: 200C for 40-45 mins

    * This recipe can make 5-6 hash brown