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Serradura Pudding
Prep Time
30 mins
Cook Time
7 mins
Total Time
37 mins
 
Servings: 4
Ingredients
  • 250 ml whipping cream
  • 30 ml condensed milk
  • 160 g biscuits
材料
  • 250 毫升 淡忌廉
  • 30 毫升 煉奶
  • 160 餅乾
Instructions
  1. Put the biscuits into zip log bag, crumble it with a ruling pin. Set aside. 

  2. Beat whipping cream until stiff peak, add in condensed milk and mix well. 

  3. Add a layer of crumble biscuit, then add in layer of whipped cream, repeat the layers. Add some decoration if you desire, enjoy!