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Korean Cheese Corn
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 2
Ingredients
  • 1 can sweet corn
  • 1/2 green bell pepper
  • 2-3 tbsp mayonnaise
  • cheese
材料
  • 1 罐 粟米
  • 半 個 青椒
  • 2-3 湯匙 沙律醬
  • 適量 芝士
Instructions

  1. Mix corns, green bell pepper and mayonnaise together. 

  2. Add a tablespoon of butter in a pan, then cook under medium heat until melted. Add in all the ingredient and sprinkle cheese on top. 

  3. Cook under medium heat until cheese melted, then sprinkle some herbs on top.