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Cooked Twice Pork
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 2
Ingredients
  • 200 g pork belly
  • cabbage
  • 1/2 green pepper
  • 1 chilli
Seasoning
  • 2 tbsp chilli bean sauce
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp sugar
材料
  • 200 克 五花腩
  • 適量 椰菜
  • 1/2 個 青椒
  • 1 隻 辣椒
調味料
  • 2 湯匙 豆瓣醬
  • 1 茶匙 生抽
  • 1 茶匙 麻油
  • 1/2 茶匙 糖
Instructions

  1. Cut the pork belly into thin slices. Add oil in hot pan and cook the pork until golden. Set aside.

  2. Add green bell pepper, cabbage and dried beancurd, add in all seasoning and mix well.

  3. Then put the pork back in the pan, add some spring onion, stir fry it. Enjoy!