Add oil in hot pan, cook the onion till softened, then add in minced garlic, green & red bell pepper. Cook for 2 to 3 minutes. 

Add in tomato and all the spices, salt and black pepper. Bring it to boil, then simmer for 5 minute. 

Use a spoon to make a hole, then add in eggs. Cover the lid and cook for 10 minutes under medium low heat. (* cook the eggs according to your liking). Sprinkle with some coriander, enjoy!