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Korean Andong Jjimdak (Chicken Stew)
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Servings: 4
Ingredients
  • 1 kg chicken
  • 1-2 potato
  • 1-2 carrot
  • 1/2 onion
  • spring onion
  • 1 tsp minced garlic
  • 100 g korean glass noodles
For the Seasoning
  • 100 ml soy sauce
  • 1 tsp sugar
  • black pepper, to taste
  • 1 tbsp sesame oil
  • Korean chilli flakes, to taste
材料
  • 1 公斤 雞肉
  • 1－2 個 馬鈴薯
  • 1－2 條 紅蘿蔔
  • 適量 青蔥
  • 1 茶匙 蒜蓉
  • 100 克 韓式粉絲
  • 100 毫升 生抽
  • 1 茶匙 糖
  • 適量 黑胡椒粉
  • 1 湯匙 麻油
  • 少許 韓式辣椒粉(可省略)
Instructions

  1. Soak the Korean glass noodles in water for 30 minutes.

  2. Add oil in hot pot, cook the chicken until both sides are golden. Then add in water, soy sauce, Korean chilli flakes，cook for 20 minutes under medium heat.

  3. Then add in potato, carrot and onion, cook for 10 minutes more. Season with sesame oil, sugar, black pepper, glass noodles and spring onions. Cook until glass noodles are cooked. Enjoy!