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Cantonese Steamed Sponge Cake
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Servings: 4
Ingredients
  • 3 eggs
  • 70 g brown sugar
  • 30 g castor sugar
  • 110 g plain flour
  • 30 g custard powder
  • 6 g baking powder
  • 2 g baking soda
  • 30 ml milk
  • 75 ml vegetable oil
材料
  • 3 雞蛋
  • 70 紅糖
  • 30 白砂糖
  • 110 中筋麵粉
  • 30 吉士粉
  • 6 泡打粉
  • 2 梳打粉
  • 30 毫升 牛奶
  • 75 毫升 蔬菜油
Instructions
  1. Beat the egg and sugar for about 5 minutes, or until ribbon stage.

  2. Sift in flour, custard powder, baking soda and baking powder. Then fold it gently.

  3. Add milk and vegetable oil, mix well. Then pour the batter into lined steamer /or any baking dish, steam for about 30 minutes or until fully cooked. Enjoy!