Wash the eggplants, cut it into half. Spoon the meat out from the eggplants, but don’t make it too deep.

Cut the eggplants into small pieces, then add in a pan with chopped zucchini and tomatoes. Cook under medium heat for 10 minutes.

Put the cooked vegetables into eggplants bowl, sprinkle with grated cheese. Pop in preheated oven at 200C, bake for about 20 minutes. Enjoy!