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Thai Pineapple F
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 2
Ingredients
  • 2-3 bowls rice
  • 1 pineapple
  • 2 eggs
  • 6 shrimps
  • 1/2 tomato
  • few green peas
  • few raisins
  • few cashew
  • spring onion
Seasoning
  • 2 tbsp curry powder
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
材料
  • 2-3 碗 白飯
  • 1 個 菠蘿
  • 2 隻 雞蛋
  • 6 隻 鮮蝦
  • 1/2 個 蕃茄
  • 適量 青豆
  • 適量 提子乾
  • 適量 腰果
  • 適量 蔥花
調味料
  • 2 湯匙 咖喱粉
  • 1 湯匙 魚露
  • 2 湯匙 生抽
  • 半 茶匙 鹽
  • 1 茶匙 糖
Instructions

  1. Cut pineapple into half, take the pineapple out and set aside.

  2. Add oil in hot pan, cook the egg, set aside. Then cook the shrimps until pink (season with salt and white pepper) Set aside.

  3. Add little bit more oil, cook the bell pepper, green peas. Add in rice and cook for two minutes.

  4. Add all the seasoning, mix well. Then add in eggs, shrimps, cashew, pineapple and raisin, mix well and enjoy!