Coconut Mochi Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 36
Ingredients
- 1 egg
- 60 ml milk
- 200 ml coconut milk
- 80 g sugar
- 40 g melted unsalted butter
- 2.5 g baking powder
- 150 g glutinous rice flour
材料
- 1 隻 雞蛋
- 60 毫升 牛奶
- 200 毫升 椰奶
- 80 克 糖
- 40 克 溶化無鹽牛油
- 2.5 克 泡打粉
- 150 克 糯米粉
Instructions
-
In a bowl, mix egg, milk, coconut milk and melted butter together.
-
Then add in glutinous rice flour, sugar an baking powder, mix until smooth.
-
Brush some melted butter in muffin tin, then pour in batter. Pop in preheated oven at 180C, bake for about 45 minutes. Enjoy!