Mix flour, sugar, yeast and salt in a bowl. (Do not put the yeast directly next to salt) Then add in raisins and chopped walnuts.

Gradually add in water, mix into a dough. You might not need all the water, if dough is too wet, add some flour; too dry, add some water.

Put the dough into oiled bowl, cover with cling film, let it rest for 12-18 hours.

Take out the dough, press the dough and release the air. Shape the dough and place on lined baking tray. Cover with cling film, let it rest for 1 hour.

Preheat oven at 220C, place the dutch oven into the oven for 15 minutes. Then take out the dutch oven and place the dough in it. With the lid on, place into oven and bake for 30-35 minutes.

Let it cool and enjoy with butter!

*if you don’t have dutch oven, you can put the bread dough on baking tray, then put a tray of water at the bottom of the oven

*you can also use all-purpose flour instead of bread flour