In a large bowl, mix flour, yeast and salt together. Then add in olive oil and 300 ml water, mix well

Beat the dough in a stand mixer or knead the dough on worktop. Gradually add in the rest of the water and knead a smooth dough. It takes 8-10 mins. You might not need all the water, feel the dough.

Place the dough in lightly oiled bowl, cover with cling film. Let it rest for 1- 2 hours or until double in size.

Divide the dough into 2 , press the dough to release air. Place each dough in a baking tray (with some olive oil) , shape it and cover with cling film and let it rest for 30 minutes.

Use your fingers to make some holes on a dough, season with salt, drizzle olive oil and put rosemary on top. Pop in preheated oven at 220C, make for 20 minutes or until golden.