Cheese Muffin
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
breakfast, cheese, muffins
Servings: 4
Ingredients
- 60 g bacon
- 1 tomato
- 1/2 bell pepper
- 160 g all-purpose flour
- 6 g baking powder
- 1 tsp salt
- 1 egg
- 80 g cheddar cheese
- 110 ml milk
- 40 g melted butter
Instructions
-
Mix milk, melted butter and eggs together.
-
In a large box, mix flour, baking powder, salt, cheese and bacon together.
-
Then add in the wet mixture into the dry ingredients.
-
Evenly put the batter into muffin tins, pop in preheated oven at 180C, bake for 22-25 minutes.