Bring a pot of water to boil, then add in eggs. Cook in medium heat without lid on. If you want soft-boiled egg, cook for 4 minutes, half-boiled for 5-6 minutes and hard-boiled egg for 7 minutes.

Take the eggs out and immediately put in a bowl of ice water. Then crack and peel the eggs.

Mix all the seasoning in a bowl or ziplog bag, add in eggs and chill in fridge for at least 12 hours. Enjoy!