Mix flour and eggs in a bowl, then form a dough.

Place the dough on floured surface, knead the dough until is smooth and elastic. I knead about 120 times, just for your reference.

Wrap the dough with cling film, let it rest for 30 minutes.

Take a small piece of dough, roll into 0.5cm thick. Then fold the dough, sprinkle some flour on top to prevent sticking. Then cut into strips, thickness according to your preference.

Bring a large pot of water to boil, add 2tsp salt, add in pasta. Cook for about 2- 3 minutes until al dente (according to the thickness of the pasta)

*This recipe can make a generous portion for 2 persons. You can keep the pasta in airtight container, store in fridge for 3 to 5 days.