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Mini Pancake Cereal
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Breakfast
Cuisine: American
Ingredients
  • 140 g all-purpose flour
  • 30 g sugar
  • 4 g baking powder
  • 2 g salt
  • 240 ml milk
  • 20 g melted butter
  • 1 egg
Instructions
  1. Mix flour, salt, sugar and baking powder together in a big bowl. Then add in egg, milk and melted butter. Mix until smooth.

  2. Pour the batter into piping bag, cut a tiny hole.

  3. Pipe the batter on the non-stick pan (or brush some butter on the pan), leave some spaces between each one. Cook under medium low heat for about 3 minutes or until there are bubbles on top and it kind of set. Then flip it over and cook for about 30 seconds. Enjoy!

  4. *This recipe is about 2-3 portion, can make around 100 mini pancakes