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Homemade Magnum -Ice-cream Choco Bar
Prep Time
20 mins
Total Time
20 mins
 
Ingredients
  • 240 ml heavy cream
  • 160 ml condensed milk
  • 1 tsp vanilla extract
  • 300 g chocolate
  • 30 ml vegetable oil
Instructions

  1. Mix double cream and condensed milk together, then add in vanilla extract, mix well.

    Pour the mixture into a mould, freeze for at least 5 hours.

    Use microwave or double-boiler to melt the chocolate, then mix with vegetable oil, let it cool down to room temperature.

    Take the ice-cream bar out (2 at a time cause is very easy to melt), dip it into the chocolate sauce, add some toppings, the chocolate will harden within few minutes. Put the ice-cream bar back to freezer for at least an hour before served.

  2. Pour the mixture into a mould, freeze for at least 5 hours.

  3. Use microwave or double-boiler to melt the chocolate, then mix with vegetable oil, let it cool down to room temperature.

  4. Take the ice-cream bar out (2 at a time cause is very easy to melt), dip it into the chocolate sauce, add some toppings, the chocolate will harden within few minutes. Put the ice-cream bar back to freezer for at least an hour before served.

  5. *The recipe is about 400ml mixture

    *Condensed milk not only give you the sweetness of the ice-cream, but to give the creamy texture, so do not reduce the amount of it